Calcium and amino acids are fundamental and critical components for plant vitality, and their absence significantly affects plant health.

Calcium Plus is formulated with both calcium and tryptophan-rich amino acids, which enhance the biological activity within the soil.

This product improves soil structure by fostering the growth of beneficial microorganisms, while also mitigating soil acidity, particularly in areas with high sodium content. The formulation effectively displaces sodium ions, which promotes increased permeability and aeration in the soil, ultimately enhancing its capacity for water retention and overall texture improvement.

Furthermore, Calcium Plus addresses physiological disorders linked to calcium deficiencies in plants, such as the spotting of tomato and pepper fruits, the development of black spots on watermelon, low yields in alfalfa, curling of cucumber fruits, and edge scorching on lettuce, along with issues in various fruit-bearing trees, notably apples.

Recognized as one of the premier fertilizers, it not only addresses leaf yellowing but also prevents leaf wilting and drop across all crops.

Additionally, Calcium Plus is highly effective in stabilizing flower nodes, reducing flower drop, assisting in fruit development, enhancing color maturation, improving overall fruit quality, and extending storage life.

Calcium is integral to the plant's upper wall structure, providing protection against blemishes associated with calcium deficiency in apples.